Old Fashioned Chicken and Dumplings - Kent Rollins

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INGREDIENTS
2 8 ounce boneless skinless chicken breasts
4 chicken thighs
½ stick butter (softened)
6 cups heavy cream
1 teaspoon black pepper
4 teaspoons Kent Rollins’ Original Seasoning (or salt and garlic powder)
2 to 3 carrots (thinly sliced)
½ cup celery (chopped)
3 cups all purpose flour
3 tablespoons sugar
½ teaspoon salt
1 tablespoon baking powder
¾ cup chilled butter
1 large egg (lightly beaten)
1 ¼ cups buttermilk
1 teaspoon white vinegar
⅓ cup corn starch
1 cup cold water
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