Old-Fashioned Chicken and Dumplings

Name: Old-Fashioned Chicken and Dumplings
Ingredients: 1 large chicken (4 to 4 1/2 pounds), cut into quarters; Coarse salt and freshly ground pepper; 8 cups Scott's Chicken Stock; 1 medium onion, halved lengthwise; 2 ribs celery, preferably inner ribs, with leaves attached; 1 large egg; 2 tablespoons vegetable oil; 1 cup all-purpose flour; 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices; 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes; 1/4 cup heavy cream

Old-Fashioned Chicken and Dumplings was pinched from <a href="http://www.marthastewart.com/318869/old-fashioned-chicken-and-dumplings" target="_blank">www.marthastewart.com.</a>

"This wonderful and hearty recipe for old-fashioned chicken and dumplings is courtesy of Scott Peacock...."

INGREDIENTS

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1 large chicken (4 to 4 1/2 pounds), cut into quarters

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Coarse salt and freshly ground pepper

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8 cups Scott's Chicken Stock

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1 medium onion, halved lengthwise

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2 ribs celery, preferably inner ribs, with leaves attached

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1 large egg

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2 tablespoons vegetable oil

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1 cup all-purpose flour

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3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices

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2 tablespoons cold unsalted butter, cut into 1/4-inch cubes

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1/4 cup heavy cream

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