Old-Fashioned Chicken and Dumplings

Name: Old-Fashioned Chicken and Dumplings
Ingredients: 2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces; 1/2 cup all-purpose flour; 2 tablespoons olive oil, divided; 2 tablespoons butter; 2 large carrots, peeled and diced; 2 stalks celery, diced; 1 large onion, diced; 2 bay leaves; 1/2 teaspoon dried thyme; 2 cloves garlic, minced; 5-6 cups chicken broth; 1/2 cup heavy cream; 1 1/2 cups frozen peas, thawed; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup buttermilk; 2 eggs; Kosher salt and freshly ground black pepper, to taste

"A simple, homey classic made just as it should be...."

INGREDIENTS

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2 lbs boneless, skinless chicken breasts and/or thighs, trimmed and cut into 1 1/2-inch pieces

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1/2 cup all-purpose flour

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2 tablespoons olive oil, divided

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2 tablespoons butter

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2 large carrots, peeled and diced

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2 stalks celery, diced

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1 large onion, diced

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2 bay leaves

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1/2 teaspoon dried thyme

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2 cloves garlic, minced

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5-6 cups chicken broth

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1/2 cup heavy cream

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1 1/2 cups frozen peas, thawed

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1 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup buttermilk

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2 eggs

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Kosher salt and freshly ground black pepper, to taste

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