"A Southern farmhouse favorite, this Old-Fashioned Chicken and Dumpling Soup is classic comfort food! Made from scratch, just like Grandma's!..."
INGREDIENTS
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1 (3-4 lb.) whole chicken, cut into 8 pieces
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2 carrots, peeled and chopped
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2 celery ribs, chopped
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1 large onion, chopped
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1 ½ teaspoons kosher salt ((or more to taste))
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1 ½ teaspoons dried thyme
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½ teaspoon dried rosemary
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¼ teaspoon black pepper ((or more to taste))
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2 cups (226 grams) self-rising flour
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3 tablespoons very cold butter
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¾ cup very cold whole buttermilk
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1 teaspoon minced fresh parsley or chives, plus extra for garnish