"Old fashioned cherry cobbler made with frozen cherries in a thick, fluffy batter baked in a cast-iron skillet perfect for cold winter nights. ..."
INGREDIENTS
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4 tablespoons (55 g) unsalted butter
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1 cup (200 g) granulated sugar
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1 cup (140 g) all-purpose flour
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2 teaspoons baking powder
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⅛ teaspoon fine salt
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1 cup (240 ml) whole milk
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1 teaspoon almond extract
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12 ounces (340 g) frozen, pitted dark sweet cherries (see note*)
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Vanilla ice cream, for serving