Old-Fashioned Carrot Pie

Name: Old-Fashioned Carrot Pie
Ingredients: Pie Crust; 2 1/2 cups flour; 1 t sugar; 1/2 t salt; 1 cup cold butter; 5 tablespoons cold water; Filling; 2 cups finely grated and cooked carrots*; 1 cup sugar; 1 t cinnamon; 1/2 t ground ginger; 1/2 t salt; 2 eggs, slightly beaten; 3 cups milk; After finely shredding the carrots, steam them in a double boiler. Gently press them into the bottom of a colander to express excess moisture.

Old-Fashioned Carrot Pie was pinched from <a href="http://www.raisingjane.org/journal/11069" target="_blank" rel="noopener">www.raisingjane.org.</a>

INGREDIENTS

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Pie Crust

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2 1/2 cups flour

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1 t sugar

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1/2 t salt

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1 cup cold butter

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5 tablespoons cold water

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Filling

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2 cups finely grated and cooked carrots*

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1 cup sugar

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1 t cinnamon

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1/2 t ground ginger

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1/2 t salt

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2 eggs, slightly beaten

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3 cups milk

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After finely shredding the carrots, steam them in a double boiler. Gently press them into the bottom of a colander to express excess moisture.

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