Old Fashioned Caramel Apple Crisp

Name: Old Fashioned Caramel Apple Crisp
Ingredients: 1 cup dark brown sugar; 1/2 cup heavy whipping cream, room temperature; 4 tablespoons unsalted butter, cubed at room temperature; 1 tablespoon vanilla extract; 1/4-1 teaspoon salt, to taste (optional); 6 cups sliced tart apples, like Granny Smith (about 2 pounds); 1/4 cup brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1 cup old-fashioned rolled oats; 3/4 cups all-purpose flour; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup cold unsalted butter, cubed; 1/2 cup chopped pecans, optional

"Get ready to fall in love with this irresistible caramel apple crisp! It's warm, sweet, fruity, and topped with a heavenly layer of crunchy oats...."

INGREDIENTS

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1 cup dark brown sugar

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1/2 cup heavy whipping cream, room temperature

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4 tablespoons unsalted butter, cubed at room temperature

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1 tablespoon vanilla extract

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1/4-1 teaspoon salt, to taste (optional)

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6 cups sliced tart apples, like Granny Smith (about 2 pounds)

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1/4 cup brown sugar

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1 tablespoon all-purpose flour

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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1 cup old-fashioned rolled oats

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3/4 cups all-purpose flour

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1/2 cup packed brown sugar

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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1/2 cup cold unsalted butter, cubed

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1/2 cup chopped pecans, optional

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