Old-Fashioned Cake Doughnuts

Name: Old-Fashioned Cake Doughnuts
Ingredients: Published prior to 2008.; Here are the doughnuts for a sugar party. They're a traditional New England cake doughnut, one of those baked goods that, when they were developed, took advantage of that relatively new leaven, baking powder, as well as a method of cooking that made; 2 large eggs; 1 cup (8 ounces) buttermilk; 1 cup (7 ounces) granulated sugar; 1/8 teaspoon lemon oil or 1 teaspoon lemon zest; 1 cup (4 ounces) King Arthur White Whole Wheat Flour; 3 1/2 cups (14 7/8 ounces) King Arthur Unbleached All-Purpose Flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 2 tablespoons butter; 1 1/2 quarts (3 pounds) lard, shortening or vegetable oil

Old-Fashioned Cake Doughnuts was pinched from <a href="http://www.kingarthurflour.com/recipes/old-fashioned-cake-doughnuts-recipe" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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Published prior to 2008.

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Here are the doughnuts for a sugar party. They're a traditional New England cake doughnut, one of those baked goods that, when they were developed, took advantage of that relatively new leaven, baking powder, as well as a method of cooking that made

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2 large eggs

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1 cup (8 ounces) buttermilk

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1 cup (7 ounces) granulated sugar

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1/8 teaspoon lemon oil or 1 teaspoon lemon zest

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1 cup (4 ounces) King Arthur White Whole Wheat Flour

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3 1/2 cups (14 7/8 ounces) King Arthur Unbleached All-Purpose Flour

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1/2 teaspoon baking soda

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2 teaspoons baking powder

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1/4 teaspoon nutmeg

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1/2 teaspoon salt

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2 tablespoons butter

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1 1/2 quarts (3 pounds) lard, shortening or vegetable oil

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