Old-Fashioned Butterscotch Cake with Penuche Frosting Recipe
"This recipe was passed down to me from my aunt who was born in the 1920s...when things were made from scratch from start to finish. The penuche frosting nicely complements the cake.?Beth Vorst, Columbus Grove, Ohio..."
INGREDIENTS
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1-1/2 cups packed brown sugar
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1/2 cup shortening
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2 eggs
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1 teaspoon vanilla extract
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2-1/4 cups all-purpose flour
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2-1/2 teaspoons baking powder
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1 teaspoon salt
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1 cup 2% milk
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1 cup chopped pecans
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PENUCHE FROSTING:
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1/2 cup butter, cubed
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2 cups packed brown sugar
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1/2 cup 2% milk
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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3 cups confectioners' sugar
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