"Old fashioned buttermilk pound cake recipe is a Southern classic! Moist and tender just like Grandma's. The easy brown butter glaze adds tons of flavor, too..."
INGREDIENTS
•
1 cup butter (soft room temperature)
•
2 -1/2 cups sugar
•
4 eggs (room temperature)
•
1 1/2 teaspoon vanilla
•
3 cups all-purpose flour
•
1/4 teaspoon baking soda
•
1/4 teaspoon salt
•
1 cup buttermilk (room temperature)
•
1/2 cup butter (salted butter works best)
•
3 cups Confectioner's sugar
•
1/2 teaspoon vanilla