INGREDIENTS
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2 Sticks butter
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2 cups Sugar
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3 Whole eggs
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2½ cup Plain or cake flour
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1 teaspoon Soda
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1 teaspoon Baking powder
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½ teaspoon Salt
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1½ cup Buttermilk
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1 teaspoon Vanilla
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¾ cup Sugar
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2 tablespoons Cornstarch
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¾ cup Water
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1 Egg; slightly beaten
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3 tablespoons Lemon juice
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1 tablespoon Butter