INGREDIENTS
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1 cup (240 ml) butter (two sticks)
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2 cups (400 gm) sugar
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3 whole eggs
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2 1/2 cups (325 gm) cake flour
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1 teaspoon (5 gms) baking soda
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1 teaspoon (5 gms) baking powder
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1/2 teaspoon (3 gms) salt
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1 1/2 cups (355 ml) buttermilk
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1 teaspoon (5 ml) vanilla