Old-Fashioned Buttermilk Bar Donuts Are Crispy, Fluffy Perfection
"But don't be too precious: These donuts are meant to be rustic!..."
INGREDIENTS
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4 tablespoons (1/4 cup) unsalted butter
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3 1/2 cups cake flour, plus more for dusting
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2 3/4 teaspoons baking powder
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1/4 teaspoon baking soda
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1 1/2 teaspoons kosher salt
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3/4 teaspoon ground nutmeg
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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1 tablespoon vanilla extract
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1 large egg
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3 large egg yolks
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3/4 cup buttermilk
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About 2 quarts vegetable oil, for deep frying
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2 cups powdered sugar, sifted if lumpy
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1 tablespoon vanilla extract
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1/4 cup boiling water
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