INGREDIENTS
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Tart Pastry
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Ingredients:
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2 2/3 cups all purpose flour
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1 tbsp sugar
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1 tsp salt
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1 cup butter chilled and cut into pieces
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1/4 to 1/2 cup ice cold water
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Butter Tart Filling:
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Ingredients:
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1/2 cup soft butter
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1/2 cup brown sugar (packed)
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1/2 cup corn syrup (golden)
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2 eggs (slightly beaten)
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1 teaspoon vanilla
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pinch of salt