"This Butter Pound Cake recipe is a classic that never goes out of style. Made with luscious butter and whipping cream, this old fashioned pound cake has the most tender crumb and moist texture...."
INGREDIENTS
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1 1/4 cup unsalted butter (room temperature)
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1 tsp salt
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1 1/2 cup granulated sugar
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4 large eggs
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2 cups all purpose flour (sifted)
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1/2 tsp baking soda
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1 1/4 cup heavy whipping cream
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1 tbsp vanilla extract