Old-Fashioned Burnt Sugar Chiffon Cake Recipe
INGREDIENTS
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!Burnt Sugar Syrup:
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1 1/2 cups white sugar
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3/4 cup boiling water
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!Burnt Sugar Cake:
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2 cups sifted flour
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1 1/2 cups white sugar
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2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup vegetable oil
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7 large egg yolks, unbeaten
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1/3 cup cooled burnt sugar syrup
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1/4 cup cold water
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1 teaspoon pure vanilla extract
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7 large egg whites
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1/2 teaspoon cream of tartar
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!Burnt Sugar Icing:
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3 1/2 cups powdered (confectioner's) sugar
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1/2 cup butter, softened
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7-8 tablespoons burnt sugar syrup
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1 1/2 teaspoon vanilla extract
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1-2 tablespoons half and half or cream, or as much as needed for spreading consistency
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