"This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly, Kings Landing, New Brunswick..."
INGREDIENTS
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2-1/3 cups boiling water
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1 cup old-fashioned oats
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1/2 cup butter, cubed
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1/3 cup molasses
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5-1/2 to 6-1/2 cups all-purpose flour
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5 teaspoons active dry yeast
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2 teaspoons salt