Old-Fashioned Brioche Bread Pudding

Name: Old-Fashioned Brioche Bread Pudding
Yield: 8
Ingredients: Cooking spray; 2 c. half-and-half; 1 c. whole milk; 5 large eggs; 1 c. granulated sugar; 4 tbsp. unsalted butter, melted; 3 tbsp. bourbon; 1 tbsp. orange zest, plus 2 tbsp. orange juice; 2 tsp. pure vanilla extract; 1 tsp. bitters (such as Peychaud's); 1 tsp. Kosher salt; 1 (16-oz.) loaf brioche, cut into 1" cubes; 1 1/2 c. frozen pitted cherries, halved; 2 tbsp. Turbinado sugar

INGREDIENTS

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Cooking spray

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2 c. half-and-half

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1 c. whole milk

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5 large eggs

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1 c. granulated sugar

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4 tbsp. unsalted butter, melted

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3 tbsp. bourbon

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1 tbsp. orange zest, plus 2 tbsp. orange juice

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2 tsp. pure vanilla extract

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1 tsp. bitters (such as Peychaud's)

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1 tsp. Kosher salt

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1 (16-oz.) loaf brioche, cut into 1" cubes

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1 1/2 c. frozen pitted cherries, halved

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2 tbsp. Turbinado sugar

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