Old-Fashioned Blueberry Muffins
"These muffins have the crispest crust when baked in old-fashioned cast-iron muffin pans, but they’re still very good when made in the modern standard muffin tins...."
INGREDIENTS
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2 teaspoons sugar
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a pinch of ground cinnamon or nutmeg (optional)
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2 cups flour
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1/4 cup sugar
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2-1/4 teaspoons baking powder
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1/2 teaspoon salt
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1 egg
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3/4 cup milk
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5 tablespoons melted butter
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1/3 cup fresh or frozen blueberries
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