"Enjoy the rustic flavor of this Old-fashioned Blueberry Cornbread Cake with crumb topping. Get this old-timey recipe from Cosmopolitan Cornbread...."
INGREDIENTS
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1 c all-purpose flour
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1 c yellow cornmeal (stone ground if possible)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon freshly grated nutmeg
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3/4 c very finely chopped pecans
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1/2 c unsalted butter (1 stick, room temperature)
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3/4 c brown sugar
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3 egg yolks
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1 teaspoon vanilla extract
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1/4 c milk
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1 teaspoon lemon zest
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3/4 c all-purpose flour
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1/3 c brown sugar
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1/4 c melted and cooled unsalted butter
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1 c fresh blueberries (frozen blueberries can be substituted - do not thaw)