Old-Fashioned Blueberry Coffee Cake

Name: Old-Fashioned Blueberry Coffee Cake
Yield: 8 to 12 Servings
Ingredients: 1/2 cup all-purpose flour; 1/4 cup plus 2 tablespoons (packed) dark brown sugar; 1/2 teaspoon kosher salt; 1/4 cup pecans, toasted, chopped; 3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes; Nonstick vegetable oil spray; 1 1/2 cups all-purpose flour; 1 tablespoon cornmeal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon kosher salt; 3/4 cup plus 3 tablespoons sugar, divided; 6 tablespoons (3/4 stick) unsalted butter, room temperature; 1/2 teaspoon vanilla extract; 2 large eggs; 1 cup buttermilk; 1 tablespoon ground cinnamon; 2 cups fresh (or frozen, thawed) blueberries (about 10 ounces); 1 tablespoon panko (Japanese breadcrumbs)

Old-Fashioned Blueberry Coffee Cake was pinched from <a href="https://www.bonappetit.com/recipe/old-fashioned-blueberry-coffee-cake" target="_blank" rel="noopener">www.bonappetit.com.</a>

"We didn't think coffee cake could get any more perfect, but we decided to throw some blueberries into this recipe. For the record, it got better...."

INGREDIENTS

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1/2 cup all-purpose flour

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1/4 cup plus 2 tablespoons (packed) dark brown sugar

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1/2 teaspoon kosher salt

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1/4 cup pecans, toasted, chopped

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3 tablespoons chilled unsalted butter, cut into 1/4-inch cubes

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Nonstick vegetable oil spray

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1 1/2 cups all-purpose flour

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1 tablespoon cornmeal

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 teaspoon kosher salt

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3/4 cup plus 3 tablespoons sugar, divided

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6 tablespoons (3/4 stick) unsalted butter, room temperature

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1/2 teaspoon vanilla extract

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2 large eggs

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1 cup buttermilk

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1 tablespoon ground cinnamon

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2 cups fresh (or frozen, thawed) blueberries (about 10 ounces)

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1 tablespoon panko (Japanese breadcrumbs)

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