Old-Fashioned Blackberry Cobbler

Name: Old-Fashioned Blackberry Cobbler
Ingredients: 1 double pie crust recipe ((see link in NOTES)); 1 cup granulated sugar; 1 to 2 tablespoons cornstarch ((see notes)); ⅛ teaspoon ground cinnamon; 1 cup boiling water; 4 cups blackberries; juice of ½ lemon ((if needed to add tartness)); 1 tablespoon cold unsalted butter, (cut into small cubes); 1 egg, (lightly beaten); coarse sugar for topping

"Old-fashioned blackberry cobbler with layers of flaky pastry and juicy tart blackberries. Perfectly sweet and tart and wonderful topped with ice cream..."

INGREDIENTS

•

1 double pie crust recipe ((see link in NOTES))

•

1 cup granulated sugar

•

1 to 2 tablespoons cornstarch ((see notes))

•

⅛ teaspoon ground cinnamon

•

1 cup boiling water

•

4 cups blackberries

•

juice of ½ lemon ((if needed to add tartness))

•

1 tablespoon cold unsalted butter, (cut into small cubes)

•

1 egg, (lightly beaten)

•

coarse sugar for topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes