Old-Fashioned Beef Stew

Name: Old-Fashioned Beef Stew
Ingredients: 2lb. boneless beef round steak, cut into 1-inch cubes; 1/4cup KRAFT Lite Balsamic Vinaigrette Dressing; 1Tbsp. GREY POUPON Dijon Mustard; 2 carrots, peeled, sliced; 1large red potato, cut into 1-inch cubes; 8 fresh mushrooms, sliced; 4cloves garlic, minced; 1can (14.5 oz.) Italian-style diced tomatoes, undrained; 1/4cup flour; 1/4cup water; 1pkg. (12 oz.) whole wheat egg noodles, uncooked

Old-Fashioned Beef Stew was pinched from <a href="http://www.kraftrecipes.com/recipes/old-fashioned-beef-stew-118216.aspx?cm_mmc=eml-_-rbe-_-20121009-_-1051" target="_blank">www.kraftrecipes.com.</a>

"Prep before work and come home to mouthwatering aromas and end-of-day deliciousness. Tender beef, hearty vegetables and a savory sauce top noodles for a smart, big-flavor m...read more..."

INGREDIENTS

•

2lb. boneless beef round steak, cut into 1-inch cubes

•

1/4cup KRAFT Lite Balsamic Vinaigrette Dressing

•

1Tbsp. GREY POUPON Dijon Mustard

•

2 carrots, peeled, sliced

•

1large red potato, cut into 1-inch cubes

•

8 fresh mushrooms, sliced

•

4cloves garlic, minced

•

1can (14.5 oz.) Italian-style diced tomatoes, undrained

•

1/4cup flour

•

1/4cup water

•

1pkg. (12 oz.) whole wheat egg noodles, uncooked

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes