INGREDIENTS
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1/3 cup all-purpose flour
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1 teaspoon salt
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1/4 teaspoon freshly ground pepper
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2 pounds stewing beef, cut into 1-inch cubes
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1/4 cup vegetable shortening
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1 tablespoon freshly squeezed lemon juice
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1 tablespoon Worcestershire sauce
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1 teaspoon sugar
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1 large onion, sliced
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2 bay leaves
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1/4 teaspoon ground allspice
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12 small carrots, peeled and trimmed
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12 small pearl onions, peeled
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8 to 10 small new potatoes, peeled
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