Old Fashioned Beef Stew
"This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it’s the best!..."
INGREDIENTS
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2 pounds beef stew meat ((cubed chuck roast))
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4 tablespoons cornstarch (divided)
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1 teaspoon salt
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2 tablespoons olive oil
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1/4 teaspoon black pepper
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2 cloves minced garlic
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2 tablespoons tomato paste
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4 cups beef broth
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1/4 cup Worcestershire sauce
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1 1/2 pounds red potatoes (cut into bite-sized chunks)
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10 ounces pearl onions
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4 carrots (peeled and sliced)
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4 celery ribs (sliced)
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1 teaspoon sugar
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/2 teaspoon dried parsley
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1/2 teaspoon paprika
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1/4 teaspoon allspice
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1/4 cup cold water
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