Old-Fashioned Beef Pot Roast

Name: Old-Fashioned Beef Pot Roast
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 1
Ingredients: 1 1/2 kg blade roast (bolar blade specified); 4 garlic cloves (finely chopped); 500 g carrots; 1 parsnip (240 grams); 500 g potatoes; 4 bay leaves; 30 g butter; 1 tablespoon olive oil; 3 tablespoons brandy; 250 ml apple cider vinegar (good quality); 2 cups beef stock

Old-Fashioned Beef Pot Roast was pinched from <a href="http://australian.food.com/recipe/old-fashioned-beef-pot-roast-337411" target="_blank">australian.food.com.</a>

"From our local paper. In the original recipe 3 brown onions (roughly chopped) were used but due to allergy issues they have been omitted and also 2 bunches of baby carrots (trimmed) and 3 parsnips and I have added potatoes...."

INGREDIENTS

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1 1/2 kg blade roast (bolar blade specified)

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4 garlic cloves (finely chopped)

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500 g carrots

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1 parsnip (240 grams)

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500 g potatoes

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4 bay leaves

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30 g butter

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1 tablespoon olive oil

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3 tablespoons brandy

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250 ml apple cider vinegar (good quality)

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2 cups beef stock

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