"Easy old fashioned beef and noodles is such and easy recipe! Beef cooks in the slow cooker for hours until it's tender and full of flavor. Quickly cook the noodles and you're good to go...."
INGREDIENTS
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2 1/2 pounds chuck roast (I prefer Certified Angus Beef)
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1 1/2 teaspoons kosher salt
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1 teaspoon coarsely ground pepper
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3 tablespoons oil
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1 cup onion (diced)
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2 cups beef stock (divided use)
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2 teaspoons garlic (minced)
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2 stalks celery
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1 guijillo chile pepper (dried - optional)
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2 cups water
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16 ounces egg noodles
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1/2 cup butter (divided use)
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Parsley