INGREDIENTS
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1 cup sugar
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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2 cups milk (NOT skim)
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4 or 5 ripe bananas, sliced thin (cover with plastic wrap or sprinkle with lemon juice to keep them from turning brown)
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1 box vanilla wafers
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1 teaspoon Vanilla extract
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1 tablespoon Butter (not margarine)
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4 Egg yolks (Large eggs or better)
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Meringue: 5 egg whites, room temperature
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6 tablespoons sugar
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1/4 teaspoon cream of tartar
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1/2 teaspoon vanilla extract