"Old Fashioned Apricot Nectar Cake by Call Me PMc, like other vintage recipes, this bundt cake recipe has simple ingredients that come together easily for the best dessert imaginable...."
INGREDIENTS
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1 box yellow cake mix
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6 large eggs (at room temperature)
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11.3 ounce can apricot nectar (like this, it's with the canned fruit of fruit juice)
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¾ cup oil (any kind)
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6 ounce box lemon Jello (not sugar free)
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2 cups powdered sugar (sifted then measured)