INGREDIENTS
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4 to 5 pounds granny smith apples, peeled cored and sliced
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1/2 cup brown sugar
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2 tablespoons cornstarch
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/2 teaspoon vanilla extract
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2 cups all-purpose flour
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3/4 cup powdered sugar
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 cup cold butter, diced
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1 cup half and half