"Rediscover an old classic with these irresistible Amish buttermilk cookies. They're soft and melt-in-your-mouth buttery, with a sweet and dreamy glaze...."
INGREDIENTS
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1 cup (2 sticks) unsalted butter, softened
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1 cup packed brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 cup buttermilk
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4 1/2 cups (270 grams) all-purpose flour
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 cup unsalted butter
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1 cup packed brown sugar
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1/2 teaspoon salt
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1/4 cup buttermilk
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1-2 cups powdered sugar, sifted