"A hardy old fashion vegetable beef soup like grandma would have made. Just follow these easy step by step photo instructions...."
INGREDIENTS
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2 pounds Stew Beef (or chuck roast)
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32 oz beef broth
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15 oz diced tomatoes
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1 bay leaf
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5 peppercorns
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1 teaspoon salt
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1/4 teaspoon thyme
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1/4 teaspoon marjoram (seen notes)
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1 onion (medium chopped)
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1 carrot (large )
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1/2 lb green beans ( cut into 3/4 inch pieces)
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1 stalk celery