INGREDIENTS
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2 c macaroni, cooked according to package directions and drained (I used elbow)
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2 1/2 c milk
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2 Tbsp. cornstarch
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1/4 c butter
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1/4 c grated onion
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1/2 tsp. dry mustard
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1/4 tsp. Worcestershire sauce
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1/4 tsp. salt
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1/8 tsp. white pepper
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1 1/2 c grated cheddar cheese, plus more for the top
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regular or smoked paprika for garnish (optional)