INGREDIENTS
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9 -10 cups cornbread, crumbled
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2 cups celery, chopped
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3 cups onions, chopped
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2 ½ tablespoons poultry seasoning
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1 Tsp of Sage
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1 teaspoon salt
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1/2 cup butter, melted
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3-4 cups chicken broth
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3 eggs, lightly beaten
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1 cup of cooked chicken
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