Old Fashion Cinnamon Rolls

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INGREDIENTS
1 cup warm water (105° to 110°)
1 (¼-ounce) package active dry yeast
4 tablespoons sugar, divided
2 cups bread flour
2 cups all-purpose flour, divided
1½ teaspoons salt
½ cup canola oil
1 large egg, lightly beaten
2 teaspoons vanilla extract
1 cup firmly packed light brown sugar
1 tablespoon ground cinnamon
½ cup brown butter, melted
2 tablespoons sugar
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