INGREDIENTS
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1 cup warm water (105° to 110°)
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1 (¼-ounce) package active dry yeast
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4 tablespoons sugar, divided
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2 cups bread flour
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2 cups all-purpose flour, divided
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1½ teaspoons salt
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½ cup canola oil
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1 large egg, lightly beaten
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2 teaspoons vanilla extract
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1 cup firmly packed light brown sugar
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1 tablespoon ground cinnamon
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½ cup brown butter, melted
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2 tablespoons sugar