INGREDIENTS
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1 cup granulated sugar
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4 tablespoons butter
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1 cup milk
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2 cups flour
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4 teaspoons baking powder
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1 teaspoon salt
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3 cups marionberries (Berries can be frozen, just add 3-5 minutes more cooking time) or 3 cups your favorite type berries (Berries can be frozen, just add 3-5 minutes more cooking time)
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1 1⁄2 cups granulated sugar
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3 tablespoons butter
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2 1⁄2 cups boiling water