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Old Country Cabbage Soup
INGREDIENTS
•
1/2 head firm cabbage, cut in thin wedges
•
16 ounces sauerkraut, drained and rinsed
•
1 (14-ounce) can chopped tomatoes
•
4-6 slices bacon, cut into 1" pieces
•
4 ounces barley, or as needed to taste
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4
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