Old Country Buffet's Perfect Homemade French Fries
"These French fries will rival all recipes you've tried in the past. They're the perfect amount of every aspect you want in a fry: crispy, light, salty and fresh...."
INGREDIENTS
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2 lb. russet potatoes peeled and cut into 1/4-inch by 1/4-inch fries (store potatoes in a bowl of water)
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2 Tbs. distilled white vinegar
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sea salt
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2 qt. peanut oil
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