INGREDIENTS
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3 quarts water
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1/4 cup Old Bay seasoning
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2 pounds unpeeled, medium-size fresh shrimp
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1/2 cup finely chopped celery
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1/3 cup finely chopped onion
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1/3 cup light mayonnaise
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2 tablespoons lemon juice
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3/4 teaspoon Old Bay seasoning
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1/4 teaspoon seasoned pepper
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8 green leaf lettuce leaves (optional)
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Assorted crackers (optional)