Old Bay Shrimp Boil Skewers (Gluten-Free)

Name: Old Bay Shrimp Boil Skewers (Gluten-Free)
Ingredients: 2 quarts water; 3 ears corn, shucked and cleaned; 1/4 cup Old Bay* seasoning, plus more for sprinkling if you want; 1 tbsp kosher or sea salt; 1 tbsp Ancho chile powder or other mild chile powder (gluten-free); Juice of 1 lemon; 8 small red-skinned potatoes; 1 large onion, trimmed and peeled, cut into quarters; 2 cloves garlic, peeled and cut in half lengthwise; 2 tbsp butter; 4 to 6 smoked Andouille sausages (gluten-free) or other smoked sausage (gluten-free); 1 to 2 lb unpeeled raw shrimp, deveined; 2 cups cherry tomatoes, rinsed and cut into wedges; Chopped Italian flat leaf parsley, finely chopped, optional; Seafood cocktail sauce, optional (gluten-free); Lemon wedges, for garnishing

Old Bay Shrimp Boil Skewers (Gluten-Free) was pinched from <a href="http://theheritagecook.com/old-bay-shrimp-boil-skewers-gluten-free-for-progressive-eats/" target="_blank" rel="noopener">theheritagecook.com.</a>

INGREDIENTS

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2 quarts water

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3 ears corn, shucked and cleaned

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1/4 cup Old Bay* seasoning, plus more for sprinkling if you want

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1 tbsp kosher or sea salt

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1 tbsp Ancho chile powder or other mild chile powder (gluten-free)

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Juice of 1 lemon

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8 small red-skinned potatoes

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1 large onion, trimmed and peeled, cut into quarters

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2 cloves garlic, peeled and cut in half lengthwise

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2 tbsp butter

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4 to 6 smoked Andouille sausages (gluten-free) or other smoked sausage (gluten-free)

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1 to 2 lb unpeeled raw shrimp, deveined

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2 cups cherry tomatoes, rinsed and cut into wedges

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Chopped Italian flat leaf parsley, finely chopped, optional

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Seafood cocktail sauce, optional (gluten-free)

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Lemon wedges, for garnishing

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