Old Bay Peel 'N Eat Shrimp + Cocktail Sauce

Name: Old Bay Peel 'N Eat Shrimp + Cocktail Sauce
Yield: 4
Ingredients: 1 cup apple cider vinegar (or beer); 8 cups water; 1/3 cup Old Bay seasoning + 1.5 tablespoons for tossing; 3 to 4 cloves garlic; 4 to 6 whole peppercorns; 2 pounds medium to large shrimp; 1 cup natural ketchup; 2 to 3 tablespoons horseradish (to taste); 1/2 teaspoon Worcestershire sauce; pinch salt

Old Bay Peel 'N Eat Shrimp + Cocktail Sauce was pinched from <a href="http://www.everydaymaven.com/2012/old-bay-peel-n-eat-shrimp-cocktail-sauce/" target="_blank">www.everydaymaven.com.</a>

"6 Points Plus Per Serving -- Recipe Serves 4 -- Individual Serving is ½ lb of cooked shrimp (5 PP) + 2 Tablespoons and 2 teaspoons of Cocktail Sauce (1 PP)..."

INGREDIENTS

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1 cup apple cider vinegar (or beer)

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8 cups water

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1/3 cup Old Bay seasoning + 1.5 tablespoons for tossing

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3 to 4 cloves garlic

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4 to 6 whole peppercorns

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2 pounds medium to large shrimp

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1 cup natural ketchup

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2 to 3 tablespoons horseradish (to taste)

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1/2 teaspoon Worcestershire sauce

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pinch salt

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