INGREDIENTS
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1 tablespoon ground bay leaves
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2 1/2 teaspoons celery salt
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1 1/2 teaspoons dry mustard
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1 teaspoon ground black pepper
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1/2 teaspoon ground white pepper
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1/2 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon ground allspice
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1/2 teaspoon ground ginger
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1 teaspoon paprika
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon ground mace
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1/4 teaspoon ground cardamom
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6 Idaho potatoes, scrubbed
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1 tablespoon salt
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1/4 cup vegetable oil