"If you like Maryland crab cakes, you will love this classic recipe featuring fresh lump crabmeat that is sensationally seasoned with OLD BAY Seasoning...."
INGREDIENTS
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2 slices white bread, crusts removed and crumbled
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2 tablespoons mayonnaise
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2 teaspoons OLD BAY® Seasoning or OLD BAY® 30% Less Sodium Seasoning
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2 teaspoons McCormick® Parsley Flakes
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1/2 teaspoon prepared yellow mustard
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1 egg, beaten
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1 pound lump crabmeat