Old Bay Crab Cakes -

Name: Old Bay Crab Cakes -
Ingredients: 1 lb jumbo lump crab meat (picked over for shells); ½ cup crushed saltine crackers (about 12 crackers); 1 large egg (lightly beaten); 2 tbsp mayonnaise; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 tbsp Old Bay seasoning (+ extra for garnish); 1 tbsp fresh parsley (chopped); 1 tsp lemon juice; 2 tbsp butter (for frying); 2 tbsp olive oil (for frying); Lemon wedges; Tartar sauce or remoulade; Extra Old Bay for dusting

"On a bright Saturday morning, we were all gathered at my parents’ house for our annual summer cookout. The air was thick with the smell of sizzling burgers and hot dogs, but my grandma was focused on something different: her famous crab cakes. ? She’d spent the better part......"

INGREDIENTS

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1 lb jumbo lump crab meat (picked over for shells)

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½ cup crushed saltine crackers (about 12 crackers)

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1 large egg (lightly beaten)

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2 tbsp mayonnaise

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1 tbsp Dijon mustard

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1 tbsp Worcestershire sauce

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1 tbsp Old Bay seasoning (+ extra for garnish)

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1 tbsp fresh parsley (chopped)

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1 tsp lemon juice

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2 tbsp butter (for frying)

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2 tbsp olive oil (for frying)

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Lemon wedges

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Tartar sauce or remoulade

•

Extra Old Bay for dusting

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