Olan
INGREDIENTS
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¾ cup lentils (masoor), rinsed
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1 cup thick coconut milk
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1 medium cucumber, peeled and diced
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1 medium yellow squash, diced
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1 green chilli, finely minced (or more to taste)
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Salt to taste
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Juice of ½ lemon
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Tempering/tadka:
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1 tablespoon ghee/clarified butter
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1 teaspoon mustard seeds
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2 sprigs fresh curry leaves
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