OlÃ© Hash Brown Egg Bake

Name: OlÃ© Hash Brown Egg Bake
Yield: 10
Ingredients: 6 eggs; 1 can (12 oz) evaporated milk; 1 teaspoon salt; 1/2 teaspoon pepper; 1 bag (30 oz) frozen country-style shredded hash brown potatoes; 2 cups shredded pepper Jack cheese (8 oz); 1 bag (9.6 oz) refrigerated fully cooked pork sausage crumbles (about 2 1/2 cups); 1 cup chopped onion; 1 cup chopped green bell pepper; 1 cup sour cream; Chopped fresh cilantro, if desired; Salsa, if desired

OlÃ© Hash Brown Egg Bake was pinched from <a href="http://www.tablespoon.com/error" target="_blank">www.tablespoon.com.</a>

"Impress your guests with this delicious breakfast casserole, served in individual baking dishes...."

INGREDIENTS

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6 eggs

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1 can (12 oz) evaporated milk

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1 teaspoon salt

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1/2 teaspoon pepper

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1 bag (30 oz) frozen country-style shredded hash brown potatoes

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2 cups shredded pepper Jack cheese (8 oz)

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1 bag (9.6 oz) refrigerated fully cooked pork sausage crumbles (about 2 1/2 cups)

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1 cup chopped onion

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1 cup chopped green bell pepper

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1 cup sour cream

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Chopped fresh cilantro, if desired

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Salsa, if desired

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