INGREDIENTS
•
2 tbsp of olive oil
•
3 cloves garlic, minced
•
2 tsp Steeped Tea’s Ol' SmokTea Seasoning
•
1 eggplant, cut into 1/2” cubes
•
2 zucchini, sliced
•
1 large onion, sliced
•
2 large tomatoes, chopped
•
1 tsp Steeped Tea’s Irish Breakfast tea
•
1 1/2 cups boiling water
•
Salt and pepper to taste
•
I cup grated Parmesan cheese