INGREDIENTS
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8 ounces ground sirloin
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8 ounces bacon, chopped
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1 onion, chopped
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1 (16-ounce) can kidney beans
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1 (16-ounce) can lima beans, drained
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1 (16-ounce) can pork and beans
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1/2 cup packed brown sugar
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1/3 cup sugar
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1/4 cup catsup
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1/4 cup barbecue sauce
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2 Tablespoons prepared mustard
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2 Tablespoons molasses
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1 teaspoon chili powder
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1 teaspoon salt
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1/4 teaspoon pepper