Oktoberfest Strudels
"My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California..."
INGREDIENTS
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1 tablespoon butter
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5 fully cooked bratwurst links (about 1-1/4 pounds), chopped
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1 medium onion, chopped
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1 can (14 ounces) sauerkraut, rinsed and well-drained
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1/2 cup sour cream
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3 tablespoons Dijon mustard
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2-1/2 teaspoons caraway seeds, divided
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1 package (17.3 ounces) frozen puff pastry, thawed
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1 cup shredded Muenster cheese
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1 cup shredded sharp cheddar cheese
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