Oktoberfest Strudels Recipe

Name: Oktoberfest Strudels Recipe
Prep time: 30 min
Cook time: 25 min
Ingredients: 1 tablespoon butter; 5 Johnsonville® Original Bratwurst, chopped; 1 medium onion, chopped; 1 can (14 ounces) sauerkraut, rinsed and well drained; 1/2 cup sour cream; 3 tablespoons Dijon mustard; 2-1/2 teaspoons caraway seeds, divided; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 cup (4 ounces) shredded Muenster cheese; 1 cup (4 ounces) shredded sharp cheddar cheese

Oktoberfest Strudels Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/oktoberfest-strudels" target="_blank">www.tasteofhome.com.</a>

"My husband, being born and raised in Wisconsin, loves bratwurst sausages. So I tweaked this strudel recipe to include some of his favorite filling ingredients and it was an instant hit. Serve with extra mustard for dipping. —Cleo Gonske, Redding, California..."

INGREDIENTS

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1 tablespoon butter

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5 Johnsonville® Original Bratwurst, chopped

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1 medium onion, chopped

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1 can (14 ounces) sauerkraut, rinsed and well drained

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1/2 cup sour cream

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3 tablespoons Dijon mustard

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2-1/2 teaspoons caraway seeds, divided

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1 package (17.3 ounces) frozen puff pastry, thawed

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1 cup (4 ounces) shredded Muenster cheese

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1 cup (4 ounces) shredded sharp cheddar cheese

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